“ Friendly servers and chefs. This place has improved substantially over the past 6 months. Everyone enjoyed their meal and the entire experience. ”

“ Great service and the food was amazing! Heather was a great server and we enjoyed celebrating a night out ”

“ Heather was AMAZING!! She was soooo attentive and she deserves a raise!! One of the best dining experiences I've ever had. She was so kind and patient with anyone she was serving and ensured we were having a good time. ”

“ I placed an order for take away since the restaurant seems to be full daily. I got the shrimp and chicken, both were cooked perfectly. My only point of contention is that the combo meal didn't include soup and salad which is common from Japanese steakhouses. For $35 I thought these would be included. One point of interest to help your take away order, I paid for additional sauces, but the order came with plenty of sauce, so no need to pay for additional sauces. ”

“ We crave this for breakfast, lunch, and dinner. Their fried rice is something people write love poems about - it is THAT good (it's probably the lbs. of butter they use but that is beside the point). I usually get the filet mignon and shrimp hibachi, but I've also tried their scallops and they are surprisingly great as well! Their portion sides are enough for lunch the next day (big plus!) and I love the entertainment from their hibachi chefs. Whether you're having a date night, celebrating a special occasion, or just trying to strength out some sweatpants with a good meal, this place is great for any occasion! Roll me out of there Chef. ”

“ Went by to try the hibachi dinner tonight. We were seated almost immediately after we entered the restaurant. A friendly lady greeted us, asked if wanted to do the hibachi (to which we said yes) then got menus and showed us to the grill tables. There were 2 parties at the table. Each hibachi table can seat 10 people. We went here around 5pm ish on a Wednesday night. There werent too many people in the restaurant when we arrived. Hibachi was pretty standard. They took your order, (we party of 3 all got chicken) and asked what we wanted to drink (all ice waters). The chef is very funny. He did the usual fire around the grill to get the party started. Tossing eggs in shells around and cracking them on the cook tool. He even put one of the eggs he was tossing in his shirt pocket! Ha! Order of food came out like this: soup, salad w/ginger dressing, any food you ordered outSIDE of hibachi menu (we got an eel roll) and then hibachi items. Hibachi items in order is: rice, veggies, protein. Rice is very standard teriyaki sauce and egg with rice. Texture of rice is okay. Not too hard. Not too soft. Grilled hibachi veggies were decent as well. No taste except for a little salty. The chicken was overcooked. Very dry and not that much flavor. You gotta dip it in the ginger sauce they give you in order for it to taste like anything... kind of disappointing tbh. We didn't order dessert since it was already too much food for us anyways. Overall a chill and very casual place. The smell is kind musty in here for some reason.. I would recommend this place for their hibachi experience and quick service. Next time I come, I'll try hibachi w/shrimp. Hopeful it'll not be as dry as the chicken. ”

“ Hibachi is always a good idea Kimura Steakhouse in Boynton Beach is a good option. It has the traditional Japanese steakhouse vibe. We made reservations for Mother's Day and we really enjoyed ourselves. I always get margaritas everywhere - the one here was pretty good. I had two! Service is fast and friendly. Even in such a busy night everyone was very friendly. Our chef was funny and entertaining. The food is pretty much what you expect from a Hibachi grill. I was disappointed that the meal didn't come with the shrimp appetizer I usually get at other places. I would come again if I'm feeling up to hibachi. Next time I'll try the sushi. ”